Top 100 wines of Catalogne

Discover the top 100 best wines of Catalogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Catalogne and the best vintages to taste in this region.

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

Discover the grape variety: Garnacha Blanca

Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.

Food and wine pairing with a wine of Catalogne

wines from the region of Catalogne go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb mice confit in port wine or duck casserole with turnips.

Organoleptic analysis of wine of Catalogne

On the nose in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Catalogne is a powerful with a nice balance between acidity and tannins.